Core product areas
  • Steak pies (we currently cook circa 20 tonnes of beef pie fill per week. The beef is slow cooked for 3 hours, naturally in beer or wine to obtain the same quality as home cooked)
  • Chicken, fish and lamb pies
  • Lasagnes
  • Tarts
  • Fruit pies and crumbles
  • Sponges
  • Brownies

Core competencies

  • Slow cooked, farm assured, British beef
  • Roast and fresh vegetable additions
  • Bespoke sauce and fill development
  • Tin baked products
  • High volume hand finished and crimped products
  • Innovation in pastry
  • Hand crafted desserts
  • Baked ready meals
Dunkleys, Davy Close, Wellingborough NN8 6XX Tel: 01933 670400 Fax: 0870 197 3964